Orchard Hearth Apple & Cheddar Skillet Bread With Sharp Cheddar

Orchard Hearth Apple & Cheddar Skillet Bread With Sharp Cheddar, Fresh Apples, Browned Butter & Garden Thyme There is something especially inviting about the scent of bread baking on a chilly November afternoon. Add the sweetness of freshly harvested Idaho apples, the richness of sharp cheddar, and a little garden thyme, and suddenly the kitchen becomes everyone's favorite gathering place.

Harvest Hearth Pumpkin & Potato Soup

Harvest Hearth Pumpkin & Potato Soup Featuring Keystone Light Beer, Idaho Potatoes, Pumpkin & Savory Smoked Sausage There is something wonderful about November in Southwest Idaho. The orchards have finished their harvest, the last golden leaves are drifting across the streets of Emmett, and the chilly evenings invite us back into the kitchen for something warm, hearty, and delicious.

October Sangria

Autumn Apple Blackberry Sangria A festive fall sangria filled with crisp apples, juicy blackberries, fresh orange, and warming cinnamon — fruity, refreshing, and perfect for an early-October gathering.

October BBQ Recipe

Grilled Apple & Onion Pork Chops Juicy grilled pork chops topped with caramelized apples and onions for a smoky, savory-sweet fall dinner made for crisp evenings around the BBQ.

Bota Box Caramel Pear & Blackberry Crisp

Juicy Autumn pears and late season blackberries baked with Bota Box wine beneath a buttery brown sugar, oat and pecan crumble.

Bacon Wrapped

Bacon-wrapped grilled fruit bites on a tray at a sunny park picnic, with beer bottles, cherries, and a blurred splash fountain behind

Cake with flowers and icing on a stand, honey dripping from a stick. Iced tea, lemons, and wildflowe

A creative take on comfort food_ cubes of rustic bread soak up beer, sharp cheddar, and he

frozen slushy cocktail, using white wine, frozen berries blended, garnished with fresh ber

berryspritz

streetcorn

chicken skewers

beergarita