Spring into Savings with Our Newest Deals and Offers!

Kick off with Exciting New Deals! Not just an ad, but unique recipes from MSB!

-New Deals run from March 19th - April 1st!

Weekly ad — Mainstreet Beverage of Emmett Idaho

MSB is about to unleash a mouthwatering treasure trove of recipes featuring the freshest finds from our sales ad! Get ready to tickle those taste buds because the delicious deals kick off on Wednesday, March 19th, and run until April 1st! You won't want to miss these fabulous discounts on High Noon Vodka, Modelo, Sockeye IPA, Keystone Light, Yellow Tail 1.5L wine, Relax Bears CBD Gummies, and so much more! Dive in and save while you savor! Don’t forget to check out our featured recipes, like the tantalizing High Noon Spritzer and the finger-lickin’ Sockeye IPA braised ribs! And guess what? MSB is cooking up its very own recipe e-book soon! Get ready to feast! New Deals start today!

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Weekly AD - New Deals

Discover new offers with MSB recipes inspired by current specials!

Featured Recipes of the week!

High Noon Spritz

Introducing the High Noon Spritz: A Vibrant Twist on a Classic

Imagine a drink that captures the essence of a sun-kissed afternoon, blending the crispness of vodka with the sweetness of honey and the tanginess of grapefruit. The High Noon Spritz is a refreshing cocktail that embodies the spirit of warm days and lively gatherings.

The Recipe:

2 oz High Noon Vodka: Providing a smooth and clean base.
1 oz fresh grapefruit juice: Adding a zesty and invigorating touch.
0.5 oz honey syrup: Bringing a hint of sweetness to balance the tartness.
2 oz Yellow Tail Sparkling Wine: Elevating the drink with effervescent charm.
Grapefruit wedge for garnish: A vibrant finishing touch that adds a pop of color.

Instructions:

In a shaker filled with ice, combine High Noon Vodka, grapefruit juice, and honey syrup.
Shake vigorously for 10-15 seconds to meld the flavors.
Strain into a glass filled with ice to keep the drink chilled and refreshing.
Top with Yellow Tail Sparkling Wine, allowing the bubbles to dance on the surface.
Garnish with a grapefruit wedge, adding a burst of citrus aroma and visual appeal.

Experience the High Noon Spritz: This cocktail is perfect for those who crave a drink that's both revitalizing and sophisticated. Whether you're hosting a garden party or simply enjoying a quiet evening, the High Noon Spritz is sure to delight with its harmonious blend of flavors and its lively, bubbly personality. So, raise your glass and toast to the joy of sipping in style!

Succulent Sockeye IPA braised short ribs, perfectly tender and drenched in a rich, flavorful glaze, garnished with fresh thyme.
Indulge in the Ultimate Comfort: Sockeye IPA Braised Short Ribs
Picture this: tender, succulent beef short ribs, slow-cooked to perfection in a rich, flavorful broth infused with the hoppy notes of Sockeye IPA. This dish is a symphony of tastes and textures that will transport your taste buds to culinary heaven.

The magic begins as the short ribs are lovingly seasoned and seared to a golden brown, locking in their juices and creating a perfect canvas for the braising liquid. As they simmer in a harmonious blend of Sockeye IPA, savory beef broth, and a touch of sweetness from brown sugar, the meat becomes irresistibly tender, practically falling off the bone.

The addition of tomato paste adds depth and umami, while dried thyme lends an aromatic touch that elevates the entire dish. After hours of slow braising, the result is nothing short of spectacular - fork-tender beef bathed in a velvety sauce that's rich, complex, and utterly addictive.

Serve these Sockeye IPA Braised Short Ribs over a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that's sure to impress. Whether you're hosting a dinner party or simply treating yourself to a luxurious home-cooked meal, this dish is guaranteed to be the star of the show. Get ready to savor every bite of this comforting, beer-infused masterpiece!

Ingredients:
- 4 pounds beef short ribs
- 1 cup Sockeye IPA
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 300°F.
- Season short ribs with salt and pepper.
- In a large Dutch oven, brown the short ribs on all sides.
- Remove ribs and set aside. Add Sockeye IPA, beef broth, tomato paste, brown sugar, and thyme to the pot. Stir to combine.
- Return the short ribs to the pot, cover, and transfer to the oven.
- Braise for 2.5 to 3 hours until tender.